Title 13 Public Utilities and Services
Chapter 13.02 Solid Waste
Article III. Collection
Section 13.02.0322 Premises Generating Food or Other Putrescible Wastes
- Premises with activities tending to generate larger quantities of food or other putrescible wastes such as restaurants or other food preparation or processing activities must, in addition to the above requirements, provide year-round access to running water as well as a floor drain in the enclosure which drains to the sanitary sewer.
- This drain shall be positioned so that only water originating on the slab, or running water necessary for maintenance of the container, reaches the sanitary sewer.
- Those premises unable to comply with the above will be required to pay all costs necessary to maintain the container in a sanitary condition, and return the container to a usable condition, including refurbishing costs, as necessary.
Date Passed: Monday, October 15, 2007
Effective Date: Wednesday, November 28, 2007
Recodification ORD C34122 Section 1