Jessica Fisher, Public Information Coordinator, 509.625.6749
Friday, March 8, 2024 at 9:58 a.m.
Updated April 24, 2024
Hi everyone! My name is Jessica, and I am becoming a master composter and recycler! Follow along as I take the six-week Master Composter/Recycling course. This free program teaches Spokane County residents how to reduce waste through home composting and recycling.
This blog will be updated weekly, as I attend the six-week program. I will also share updates from volunteering, all Master Composter/Recycler graduates are required to volunteer at least 40 hours.
Follow along!
Three takeaways from my first Master Composter/Recycling class!
The three basic ingredients for composting are food, air, and water. Compost calls for blending green material (which is high in nitrogen) and brown material (which is high in carbon). Examples of green materials include kitchen scraps, grass clippings, coffee grounds, and manure. Examples of brown materials include leaves, pine needles, shredded paper, and cardboard. When composting at home you should avoid adding dairy, meat, diseased plants, toxic chemicals, and pet litter to your pile.
Your compost pile needs air. Turning or fluffing your compost pile will keep the bacteria and fungus alive.
Compost should be 45-60% water. You want your compost material to be as wet as a wrung-out sponge. That means you might have to add water your compost pile!
All organic materials contain carbon and nitrogen. The ideal compost mix is 30:1, or 30 parts carbon to each part nitrogen by weight.
Compost pile example:
Calculating the C:N ratio, tells us the ratio is 33:1, very close to the ideal ratio of 30:1. If you are bad at math like me, I recommend Klickitat County’s online compost mix calculator!
Composting is very forgiving. If you miss a week of adding materials to your compost pile or fail to fluff your pile, no big deal!
At the next Master Composter/Recycler class we will be building our compost pile and learning about the microbiology of compost, compost tea, and an intro to bokashi. Follow along!
Week two of the Master Composter/Recycling course was a hands-on class creating a compost pile and learning about compost tea.
On Saturday, our Master Composter/Recycling class had our first hands-on course. During this class, we built two compost piles. Students brought compost material for our compost piles; these materials included leaves, chicken manure, sticks, kitchen scraps, and more. I brought kitchen scraps from curry night!
First, we laid out all the materials on a tarp. Laying the materials out, helped us perfect our compost mix ratio, remember the ideal compost mix is 30:1, or 30 parts carbon to each part nitrogen. After perfecting our ratio, we mixed and wet all the materials before placing them in our compost bins. I was surprised how much we had to water the compost pile! Compost material should be as wet as a wrung-out sponge. As we progress through the Master Composter/Recycling program we will monitor the compost’s progress.
This class also included a lesson and demonstration on compost tea. The benefits of compost tea include increased plant growth, adding nutrients to plants and soil, adding beneficial organisms to plants and soils, and helping prevent disease. The most common compost tea technique is a bucket bubbler; for a how-to brochure on how to make one visit the Spokane County website.
At the next Master Composter/Recycler class we will learn about soil health and recycling in Spokane. Follow along!
Time to focus on recycling! Class three was the first time we dove into the recycling portion of the Master Composter/Recycling course.
Recyclables collected in the City of Spokane go to the SMaRT (Spokane Material and Recycling Technology) Center. The SMaRT Center opened in 2012 and allowed Spokane County to switch to a single stream collecting program. This means recyclables from the City of Spokane, City of Spokane Valley, and Spokane County all go to the SMaRT Center. This does not mean the recycling rules are the same!
It is very important to follow your haulers’ recycling rules. Here is the City of Spokane’s list of acceptable materials. This list is also on your blue recycling cart!
Here are some surprising takeaways from the class:
At the next Master Composter/Recycler class we will learn vermicomposting and bokashi. Follow along!
Worms, Worms, Worms! Class four was all about worms and vermicomposting.
Vermicomposting is the use of earthworms to convert organic waste to fertilizer. The best worms for vermicomposting are red wiggler worms because they can eat their weight daily. If you are interested in setting up your own worm composting system here are some tips!
At the next Master Composter/Recycler class we will be touring the City of Spokane’s Waste to Energy Facility. Follow along!
The claw! During our fifth Master Composter/Recycling class we saw the claw in person during our Waste to Energy Facility tour.
The Waste to Energy Facility opened in 1991, as part of a solution to handle the community's garbage and leaking landfills. The facility burns 800 tons of garbage daily at 2500 degrees and reduces waste by 90%. All while the heat from the boiler generates 22 megawatts of electricity, enough to power 13,000 homes.
Here are some fun facts from the Waste to Energy Facility tour:
If you are interested in touring the Waste to Energy Facility the City of Spokane does provide free group tours.
At the next Master Composter/Recycler class we will learn about bokashi. Follow along!
At our last Master Composter/Recycler class we learned about bokashi bins and prepared for the upcoming Arbor Day Celebration and Spring Compost Fair!
Bokashi originated in Japan and is a composting method that ferments organic matter. This method is perfect for recycling food scraps in apartments, schools, or workplaces without access to an outdoor space. Unlike traditional composting, bokashi has no food scrap limitations. You can put meat, dairy, fish, and food scraps high in protein, fats, or oils in your bokashi bin. If you are interested in setting up your own bokashi bin here are some tips.
Add Food Waste
All of your food waste can go into your bokashi bin, even bones!
Mix in Bokashi Bran
Sprinkle your food scraps with bokashi bran. Repeat these steps until your bokashi bin is full. Once the bin is full, seal the lid and leave the bin for two weeks to complete the fermentation process.
Add to Garden
You can bury your compost directly in your garden beds, compost pile, or potting containers.
If you are interested in building your own bokashi a free class is available on the City of Spokane’s Learn Worlds platform.
Join my Master Composter/Recycler class at the upcoming Arbor Day Celebration and Spring Compost Fair on Saturday, April 27, from 11 a.m. to 2 p.m. at Finch Arboretum. Participants who live within Spokane County can receive a free compost bin after completing the composting activity stations. Bins are limited to one per household. Proof of residence is required, and supplies are limited. Bins are provided in part through a grant with the Washington State Department of Ecology. See you there!